It's Chili Time GSOC so stock on the antacids and let the creative juices flow! Sign up as a cook for one of our favorite foodie events — The GSOC Chili Cook-off, March 11, 2015 at the Moose Lodge. This year's hosts are the Master of Chili Wayne Sharpe and the Mistress of Mylanta Sue Overend. There will be 3 competitions — Best Chili, Best Soup/Stew & Best Presentation. Read on for more details & contact Wayne Sharpe firstname.lastname@example.org 336.274.3076, Sue Overend email@example.com 336.253.2496 or Gerry Waclawczyk firstname.lastname@example.org to sign-up as a cook. This March Membership meeting is also Election Night and we need you to volunteer! Go to our Officer and Board Positions web page for our open positions & email President David Hanner email@example.com to announce your candidacy!